- Dec 12, 2017
- 19
- 13
Basic stuff here. I haven't smoked a turkey breast yet but I am going to give it a try this week. This will be a simple smoke. I am probably not going to inject or brine. I have read that some have smoked turkey breast without brining with good results.
I am using an 18 inch WSM with pitmaster IQ controller. Will be using apple for the smoke. I am going to shoot for 250 cooking temp. I was really not prepared for doing a turkey breast is the reason I am trying to keep everything as simple as possible. What about a rub? I have read that some folks just use kosher salt and pepper.
I don't get to use the smoker as much as I would like so every new thing is a learning experience LOL.
All help and advice appreciated, Pete
I am using an 18 inch WSM with pitmaster IQ controller. Will be using apple for the smoke. I am going to shoot for 250 cooking temp. I was really not prepared for doing a turkey breast is the reason I am trying to keep everything as simple as possible. What about a rub? I have read that some folks just use kosher salt and pepper.
I don't get to use the smoker as much as I would like so every new thing is a learning experience LOL.
All help and advice appreciated, Pete