Some smoked turkey breast

[normanaj]

Nothing special just a bone-in turkey breast dusted with Kinders Buttery Poultry rub and Lemon Pepper.Sandwiches and salads will be the primary use and the carcass for a little stock.Been a while since I posted much of anything.

Into the MES at 270 with a 6" tube of char/hickory dust in the mailbox until an IT of 160 and then finished up on the grill to crisp up the skin which was immediately eaten.

 

[JLeonard]

man that looks great! I'd be making a killer turkey sammich.

Jim

 

[chopsaw]

Looks great . One of my favorite things to do . A lot of meal options there .
Nice write up too .

 

[DRKsmoking]

Looks great Norman, and i love turkey done like that, and some Lemon Pepper on it also, nice

That should make a few nice meals for sure. And yes no since letting the skin hang around after
it is all crispy , lol

David

 

[Brokenhandle]

Looking good! Pretty sure we have some to smoke also.

Ryan

 

[BrianGSDTexoma]

Man that looks so good and juicy. I just starting curing a turkey breast yesterday.

 

[texomakid]

That looks tasty! I need more turkey in my life.

 

[912smoker]

Sure looks great Norm and I have a couple isn the freezer that I caught on sale. You're making me want to do a freezer dive! The wife is also a Lemon pepper fan.

Keith

 

[normanaj]

Sure looks great Norm and I have a couple isn the freezer that I caught on sale. You're making me want to do a freezer dive! The wife is also a Lemon pepper fan.

Keith

We stocked up right after TG. The whole turkeys were .39/lb and the breasts .99/lb so we grabbed two of each.

 

[JLinza]

That looks great, you'll get some good eats outta that

 

[Astralogics]

Lookin good Norman! The simple smoked turkeys are the best. So many options with them, easy to satisfy just about anyone.

 

[TexasMuskrat]

Great looking turkey!

 

[bigfurmn]

(Digging through the freezer) I know I got one in here somewhere. Man that looks good. I gotta done one again soon.