dampFire: My Holiday Smoked Turkey Breast

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dampfire

Newbie
Original poster
Dec 15, 2013
7
10
Just put a 6 pound turkey breast in brine and will be smoking it tomorrow with apple chips in my MES.

Brine:

Lemon juice

Apple cider

Apple cider vinegar

Allspice

Coriander

Rosemary

Pressed cranberries

Salt

To be served with Cherry Balsamic Chipotle BBQ sauce + apple cranberry puree.

(Pics to be posted tomorrow of course)
 
That is a fine looking bird. I'm with Foamheart, we need directions. I'll bring Canadian Whiskey.

Disco
 
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