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dampFire: My Holiday Smoked Turkey Breast

dampfire

Newbie
7
10
Joined Dec 15, 2013
Just put a 6 pound turkey breast in brine and will be smoking it tomorrow with apple chips in my MES.

Brine:

Lemon juice

Apple cider

Apple cider vinegar

Allspice

Coriander

Rosemary

Pressed cranberries

Salt

To be served with Cherry Balsamic Chipotle BBQ sauce + apple cranberry puree.

(Pics to be posted tomorrow of course)
 

foamheart

Epic Pitmaster
OTBS Member
11,057
2,997
Joined Apr 4, 2013
You didn't post a map or time or even a state where you sleep. How do you expect us to find you for supper?
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,881
4,839
Joined Oct 31, 2012
That is a fine looking bird. I'm with Foamheart, we need directions. I'll bring Canadian Whiskey.

Disco
 

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