Smoked boneless turkey breast

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aaron cohen

Original poster
Feb 23, 2017
Big success smoking a 4 lb. boneless turkey breast for a camping trip. Simple steps. Brined it for 8 hours. Stuffed with sliced onions and wrapped in cheesecloth. Sprayed it with apple cider about once an hour and smoked it with mesquite chips for about 4 hours at 225 degrees. Watched my buddies inhale it all weekend. Big hit!
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Reactions: JLeonard
Howdy, and welcome to the group from New Mexico.

Did you take any pics ?
I've been a member for a while. Not sure why I'm listed as a newbie. But, rookie mistake; no turkey pics to share I'm afraid. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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