Dahlgren the Smokin Noob

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dahlgren

Newbie
Original poster
Sep 9, 2017
1
10
Southern Illinois
Just got a Camp Chef pellet smoker/grill. I have smoked a pork loin (incredibly delicious!) and a couple steaks so far. I bought the Camp Chef for two reasons. The first and most important it is made in the USA, the second was the high rating at my price point.
I am looking forward to many years of great smoked American meats!
 
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  Good morning and welcome to the forum from a nice warm day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary
 
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