This wasn't the best brisket I've had in my life but it's the best one I ever made
I got about a 15 point brisket from Hy-Vee. Made a rub that is about 1:1:2+ Lawry's/kosher salt/pepper. Smoked on my new Camp Chef Woodwind Pro pellet grill, I used TSC pellets in the hopper and the smoke tube, and chunks of pecan in the firebox. Smoked until 195° F in the flat, wrapped in foil with tallow and into the 170° F oven until the next noon. Like I said, not the best I've ever had (that goes to Smokey D's or CR Midnight BBQ Smokers) but definitely the best one I'VE ever made!
I got about a 15 point brisket from Hy-Vee. Made a rub that is about 1:1:2+ Lawry's/kosher salt/pepper. Smoked on my new Camp Chef Woodwind Pro pellet grill, I used TSC pellets in the hopper and the smoke tube, and chunks of pecan in the firebox. Smoked until 195° F in the flat, wrapped in foil with tallow and into the 170° F oven until the next noon. Like I said, not the best I've ever had (that goes to Smokey D's or CR Midnight BBQ Smokers) but definitely the best one I'VE ever made!