Just got a Camp Chef pellet smoker/grill. I have smoked a pork loin (incredibly delicious!) and a couple steaks so far. I bought the Camp Chef for two reasons. The first and most important it is made in the USA, the second was the high rating at my price point.
I am looking forward to many years of great smoked American meats!
I am looking forward to many years of great smoked American meats!