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Dahlgren the Smokin Noob

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dahlgren

Newbie
Joined
Sep 9, 2017
Messages
1
Reaction score
10
Location
Southern Illinois
Just got a Camp Chef pellet smoker/grill. I have smoked a pork loin (incredibly delicious!) and a couple steaks so far. I bought the Camp Chef for two reasons. The first and most important it is made in the USA, the second was the high rating at my price point.
I am looking forward to many years of great smoked American meats!
 
Welcome to SMF!

Looking forward to seeing that new smoker in action!

Al
 
texas.gif
  Good morning and welcome to the forum from a nice warm day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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