Has anyone every did eye of round roast for pulled beef? I have seen people do chuck roast but what other cuts can you use? Wanting to explore using cheap cuts.
7 bone roasts also work for pulled beef. Cheaper in our neck of the woods than chuck.
That's a good point! I can only find them at the Hispanic market, but they are good stuff!
My wife wouldn't eat it though lolSpeaking of that Lengua makes great pulled beef!
A basque restaurant about an hour from here used to serve a seven bone steak. I've not seen it since!7 bone roasts also work for pulled beef. Cheaper in our neck of the woods than chuck.
Shop the sales and throw a couple in the freezer. You won't be disappointed. And don't forget...Lol. Chuck it is. Thanks guys.
thanks for that bit of advice. I'll be sure to post everything I do lolShop the sales and throw a couple in the freezer. You won't be disappointed. And don't forget...:th_nopicsye3:
Meat draws?!?! That's awesome. I wish our stores here did something like that.What about a rump roast w/ fat cap? to Lean? I am not a big beef consumer as we live on wild meat for our red meat (preference). On occasion we will get steaks when going out for dinner, Or winnings from the local lion's club meat draws.
I think I would like to do roast beef with an eye of round.I think I did one on my 3-4th smoke. It was about 2" thick and was a it weird. The fat between the meat was more like a soft Gummy Bear. I ended up pulling the meat from the fat like they were little straws from a box. Weird, but it tasted great. I've since learned that's what happens when you cook to time and not to temp. ; ' )