Toggle sidebar

Cuts for pulled beef

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
HB99 said:
churchcap:  I'm not really sure (don't remember) why I did that cut of meat.  I was probably excited to just smoke anything.  As an afterthought, I'm really glad I didn't find any roadkill. ; ' )
Click to expand...
lol probably would have been delicious
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

normanaj
London broil shoulder steak?
Replies
13
Views
6K
Beef
civilsmoker
civilsmoker
culpepersmoke
Eye of the round
Replies
11
Views
6K
Beef
crazymoon
crazymoon
GatorAGR
Snack Stick Beef/Pork?
Replies
17
Views
2K
Sausage
forvols
forvols
D
Pastrami advice?
Replies
4
Views
1K
Beef
Chasdev
Chasdev
zwiller
Sauerbraten done by sous vide
Replies
18
Views
2K
Beef
zwiller
zwiller
J
1/2 a beef questions
Replies
19
Views
4K
Beef
edmonds
edmonds
Parshooter
Second Corned Beef Brisket
Replies
3
Views
1K
Beef
Steve H
Steve H
miller51
Corned beef - First overnight smoke on the new RT 1100!
Replies
9
Views
9K
Beef
dr rat
dr rat

Latest posts

Hot Threads

Top Bottom
Back
Clicky