Hello, I have a brand new Electric Smoker (Aldi Brand Range Master). Looking at the manual it tells me I need to Pre-Season and Also Cure before first use, however the instructions are slightly different for both and I am not sure what to follow 1. Pre-Season A. Water bowl in place no water B. Set to MED for 3 hours C. During last 45 min add 1 cup of wood chips D. Shut down and allow to cool 2. Curing A. Remove water pan from smoker and do not use flavoring wood while curing your smoker (Question: Not sure if that means no wood at all or just not wood that is flavored?!?) B. Coat interior with oil C. Plug in (does not specify temp) D. Cure for 2 hours then unplug an allow to cool and make sure not to scrape or rub during curing/cooling process. It looks identical to this Masterbuilt and is most likely a re-branded version. https://masterbuilt.com/product/mb20070210-electric-smoker Thanks for any help, complete newbie here.