Good morning y'all! I just bought my first house and a masterbuilt 30" electric smoker to match- I bought it from a gentleman who used oven cleaner to clean it and now has left a residue. What is the best way to clean out the chemical residue to make sure it is good to season then smoke some...
I have a newly built custom off set smoker & would love some insight as to how best to treat and season it before cooking.
The main chamber is an old boiler.
Any advice would be greatly appreciated bbq masters?
I just assembled my Highland yesterday and seasoned it for about six hours. Just a couple of observations and responses to other posts I've seen.
Easy enough to do solo although having a second set of hands to hang the firebox (FB) would have been nice.
Drilled four more holes for the FB so...
I have a brand new Electric Smoker (Aldi Brand Range Master). Looking at the manual it tells me I need to Pre-Season and Also Cure before first use, however the instructions are slightly different for both and I am not sure what to follow
A. Water bowl in place no water...
I'm Hismokin. I joined the forum yesterday and I have a question. I bought a Dyna-Glo wide-body vertical offset charcoal smoker and yes I'm very new to smoking meats. My question is, after I seal up my smoker how long should I wait before seasoning my smoker? Please Help.