• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

seasoning

  1. Jonathan Carlson

    It's only Tuesday...

    And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions. - I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...
  2. coolkayaker

    Snack Sticks Recipes dry seasonings vs fresh

    What are your thoughts and opinions on using dried herbs, peppers, spices, seasonings vs using fresh cut peppers, garlic, fresh herbs when making snack sticks? Does one work better than the other?
  3. L

    Curing vs Pre-Season New Electric Smoker

    Hello, I have a brand new Electric Smoker (Aldi Brand Range Master). Looking at the manual it tells me I need to Pre-Season and Also Cure before first use, however the instructions are slightly different for both and I am not sure what to follow 1. Pre-Season A. Water bowl in place no water...
  4. djjubbajubba

    Tips for seasoning

    A little back story about me: I grew up in Southern California (in virginia now) where we had a fire in the fireplace, maybe, twice a year. Fire wood was purchased at the corner store. Now, to my topic. I recently found a guy locally that had downed a pecan tree, and got two 5 foot logs from...
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks