CSR`s Still Not Getting There..

Discussion in 'Pork' started by morkfrompork, May 31, 2016.

  1. I`ve done CSRs in the Masterbuilt 30 about 5 times now and gone from UGH to not too bad...

    I`ve pulled at a 170 IT, no foiling and they sucked badly.

    I`ve pulled at 180 IT, no foiling and they sucked, not as badly..

    This last time I pulled them at 170 IT, foiled and ran them up to 180 IT and so far, they were the best of the bunch.

    Is 180 IT where I`m going wrong?

    Should I be looking for a 190 or so IT.

    I would really love to get them as tender as the spares and baby backs, but just can`t seem to get there yet.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If you want them that tender then you need to take them to 195-200 IT.

  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup, most CSR's are cut from the butt, so you have to break down the fat like making pp.
  4. Thanx Guys...

    I was thinking the IT was low..hence..too low=tough..

    Saved me from a few more questionable CSRs..and the hard looks from the crew.

Share This Page