Pork for New Year's Day

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6GRILLZNTN

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 12, 2018
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Murfreesboro, TN
Mom asked me to provide the pork element for tomorrow's good luck feast, so I thawed out a 9 pound pork butt, and got it ready yesterday. Typical mustard binder, and some Memphis rub. Onto the trusty RecTeq Mini this morning a 2:30. Started at 180° for a few hours, and then ramped it up to 225 for the finish. Probed tender at 8 tonight. Foiled it up and it's sitting in the oven at 170 for a while until I shred it. Sammies are gonna be good tomorrow.
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Shredded up, into a foil pan covered with tin foil for a an overnight rest in the fridge. Warm it up tomorrow with some finishing sauce, and stack it with some homemade bread and butter pickles on some buns. Bliss! Slaw is optional. I hope everyone has the best of luck in 24!
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Shredded up, into a foil pan covered with tin foil for a an overnight rest in the fridge. Warm it up tomorrow with some finishing sauce, and stack it with some homemade bread and butter pickles on some buns. Bliss! Slaw is optional. I hope everyone has the best of luck in 24!
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That looks perfect! Better see some sammich pics tomorrow before your nap ( food coma)!

Ryan
 
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Reactions: JLeonard
Well that should definitely bring you good luck and prosperity 😍

Keith
Thanks Keith. Happy New Year!
Nice pan of shoulder, Many good Luck returns for you and yours.

Happy New Year

David
From one David to another David. Back at ya buddy! Happy New Year!
if your luck looks as good as that PP your in for a good year!

Jim
Mucho appreciated Jim. Thanks Buddy. Hope you have a great start to the New Year Jim.
Nice looking porkage! Happy New year!
 
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