Here are the ingredients to an easy but tasty smoke:cream cheese,hot Italian sausage,chives,baby portabellas, garlic and of course a few tenderloins
I cooked up the sausage and minced the garlic and added to the pan
Chopped up some mushrooms and added them at the end of the fry
I cooled the mixture in the fridge for a 1/2 hour while I chopped up the chives and then mixed cream cheese,chives and my cool fried mix together
I then cut the loins fairly flat and pounded them flatter with a mallet,sprinkled a little rub on the inside.
My mix was then spread out on the loins trying to stay away from the edges so there would be no major leaks. Tied up with my new string dispenser (Ty Cranky or Nepas ?)
Added some rub to the outside and smoked for about 2 1/2 hours with apple chips at 225*
The tenderloins were excellent and easy to do , I recommend this smoke to anyone who hasn't tried it.
Thanks for looking ! CM
I cooked up the sausage and minced the garlic and added to the pan
Chopped up some mushrooms and added them at the end of the fry
I cooled the mixture in the fridge for a 1/2 hour while I chopped up the chives and then mixed cream cheese,chives and my cool fried mix together
I then cut the loins fairly flat and pounded them flatter with a mallet,sprinkled a little rub on the inside.
My mix was then spread out on the loins trying to stay away from the edges so there would be no major leaks. Tied up with my new string dispenser (Ty Cranky or Nepas ?)
Added some rub to the outside and smoked for about 2 1/2 hours with apple chips at 225*
The tenderloins were excellent and easy to do , I recommend this smoke to anyone who hasn't tried it.
Thanks for looking ! CM