Cream cheese stuffed pork tenderloin

[crazymoon]

Here are the ingredients to an easy but tasty smoke:cream cheese,hot Italian sausage,chives,baby portabellas, garlic and of course a few tenderloins

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• crazymoon
• Apr 11, 2017

I cooked up the sausage and minced the garlic and added to the pan

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• crazymoon
• Apr 11, 2017

Chopped up some mushrooms and added them at the end of the fry

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• crazymoon
• Apr 11, 2017

 

P1010183.JPG

• crazymoon
• Apr 11, 2017

I cooled the mixture in the fridge for a  1/2 hour while I chopped up the chives and then mixed cream cheese,chives and my cool fried mix together

P1010185.JPG

• crazymoon
• Apr 11, 2017

 

P1010186.JPG

• crazymoon
• Apr 11, 2017

I then cut the loins fairly flat and pounded them flatter with a mallet,sprinkled a little rub on the inside.

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• crazymoon
• Apr 11, 2017

 

P1010187.JPG

• crazymoon
• Apr 11, 2017

My mix was then spread out on the loins trying to stay away from the edges so there would be no major leaks. Tied up with my new string dispenser (Ty Cranky or Nepas ?)

P1010188.JPG

• crazymoon
• Apr 11, 2017

 

P1010189.JPG

• crazymoon
• Apr 11, 2017

Added some rub to the outside and smoked for about 2 1/2 hours with apple chips at 225*

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• crazymoon
• Apr 11, 2017

 

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• crazymoon
• Apr 11, 2017

The tenderloins were excellent and easy to do , I recommend this smoke to anyone who hasn't tried it.

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• crazymoon
• Apr 11, 2017

Thanks for looking ! CM

 

[okie362]

Now that looks tasty.  Wonder if I should make that for breakfast?

 

[SmokinAl]

They look fantastic CM!

Point!

Al

 

[pc farmer]

Looks great.

I like the sound of that mixture for the stuffing.

 

[crazymoon]

 
Looks great.

I like the sound of that mixture for the stuffing.

CF, The hot Italian goes perfectly with the tenderloin.

 

[tropics]

CM I like how the cream cheese holds together,beautiful job

Richie

 

 

[disco]

Lovely loins! I love your choices for filling. Point!

Disco

 

[crazymoon]

Thanks all, The loin was  also big hit with my co-workers at break time .

 

[mikelens]

Looking Good! Great write up. Thanks for including a time & temp.

 

[chilerelleno]

Looks great! POINT

 

[b-one]

Nice job,like how you even pounded them out!

 

[backpacker048]

CM, thanks for the reply and the recipe. Looks good enough to eat the pictures.

 

[chef jimmyj]

@backpacker048 This what you were looking for? The pork sure does look tasty...JJ

 

[Jabiru]

Wow! That looks damn tasty, I reckon I will try your recipe, thanks for sharing.

 

[backpacker048]

Here are the ingredients to an easy but tasty smoke:cream cheese,hot Italian sausage,chives,baby portabellas, garlic and of course a few tenderloins

P1010180.JPG

• crazymoon
• Apr 11, 2017

I cooked up the sausage and minced the garlic and added to the pan

P1010181.JPG

• crazymoon
• Apr 11, 2017

Chopped up some mushrooms and added them at the end of the fry

P1010182.JPG

• crazymoon
• Apr 11, 2017

P1010183.JPG

• crazymoon
• Apr 11, 2017

I cooled the mixture in the fridge for a 1/2 hour while I chopped up the chives and then mixed cream cheese,chives and my cool fried mix together

P1010185.JPG

• crazymoon
• Apr 11, 2017

P1010186.JPG

• crazymoon
• Apr 11, 2017

I then cut the loins fairly flat and pounded them flatter with a mallet,sprinkled a little rub on the inside.

P1010184.JPG

• crazymoon
• Apr 11, 2017

P1010187.JPG

• crazymoon
• Apr 11, 2017

My mix was then spread out on the loins trying to stay away from the edges so there would be no major leaks. Tied up with my new string dispenser (Ty Cranky or Nepas ?)

P1010188.JPG

• crazymoon
• Apr 11, 2017

P1010189.JPG

• crazymoon
• Apr 11, 2017

Added some rub to the outside and smoked for about 2 1/2 hours with apple chips at 225*

P1010190.JPG

• crazymoon
• Apr 11, 2017

P1010191.JPG

• crazymoon
• Apr 11, 2017

The tenderloins were excellent and easy to do , I recommend this smoke to anyone who hasn't tried it.

P1010193.JPG

• crazymoon
• Apr 11, 2017

Thanks for looking ! CM

Here are the ingredients to an easy but tasty smoke:cream cheese,hot Italian sausage,chives,baby portabellas, garlic and of course a few tenderloins

P1010180.JPG

• crazymoon
• Apr 11, 2017

I cooked up the sausage and minced the garlic and added to the pan

P1010181.JPG

• crazymoon
• Apr 11, 2017

Chopped up some mushrooms and added them at the end of the fry

P1010182.JPG

• crazymoon
• Apr 11, 2017

P1010183.JPG

• crazymoon
• Apr 11, 2017

I cooled the mixture in the fridge for a 1/2 hour while I chopped up the chives and then mixed cream cheese,chives and my cool fried mix together

P1010185.JPG

• crazymoon
• Apr 11, 2017

P1010186.JPG

• crazymoon
• Apr 11, 2017

I then cut the loins fairly flat and pounded them flatter with a mallet,sprinkled a little rub on the inside.

P1010184.JPG

• crazymoon
• Apr 11, 2017

P1010187.JPG

• crazymoon
• Apr 11, 2017

My mix was then spread out on the loins trying to stay away from the edges so there would be no major leaks. Tied up with my new string dispenser (Ty Cranky or Nepas ?)

P1010188.JPG

• crazymoon
• Apr 11, 2017

P1010189.JPG

• crazymoon
• Apr 11, 2017

Added some rub to the outside and smoked for about 2 1/2 hours with apple chips at 225*

P1010190.JPG

• crazymoon
• Apr 11, 2017

P1010191.JPG

• crazymoon
• Apr 11, 2017

The tenderloins were excellent and easy to do , I recommend this smoke to anyone who hasn't tried it.

P1010193.JPG

• crazymoon
• Apr 11, 2017

Thanks for looking ! CM

Has anybody tried this recipe? If so, what quantities did you use and how'd it turn out .

Thanks,

Backpacker

 

[chef jimmyj]

Not tried it but I've learned to Eyeball Ingredient amounts. Lets me follow cooking videos in other languages...JJ
From the pics...
2 each Pork Tenderloins
1 pound Italian Hot Sausage
2oz Mushrooms, 4-5 each, sliced
2/3oz pack Chives, all of it.
1 8oz tub Spreadable Cream Cheese
S&P to taste.
Your fav Rub on the Pork.

 

[yankee2bbq]

Looks good. I’m gonna have to try this one!
Thanks for sharing!

 

[backpacker048]

Not tried it but I've learned to Eyeball Ingredient amounts. Lets me follow cooking videos in other languages...JJ
From the pics...
2 each Pork Tenderloins
1 pound Italian Hot Sausage
2oz Mushrooms, 4-5 each, sliced
2/3oz pack Chives, all of it.
1 8oz tub Spreadable Cream Cheese
S&P to taste.
Your fav Rub on the Pork.

Thanks! Chef! I really do appreciate your help. I’ll let you know how it turns out.

 

[backpacker048]

Thanks! Chef! I really do appreciate your help. I’ll let you know how it turns out.

A basic question on the operation of this forum -if you don't mind? I've got a 2 in a little green circle by the conversations. What ever I click on doesn't reveal the message. How do I open the messages?. Same thing with chats. I've got a 4 there and assume I have 4 messages but can't open them up. I apologize for such basic questions. Sometimes I've got a number in my picture circles but can't open a message there either.

 

[Rafter H BBQ]

Not sure how I missed this CM, but it looks phenomenal! Nice cook!