If you are a fan of ranch dressing then you will love this stuff.
I was watching an Adam Witt vid on how to make this and had to give it a try. I changed it just a little bit.
Heavy Cream 1 cup
Butter Milk 1/4 cup
Mayo 1/2 cup
Lemon 1 squeezed
Garlic 1 clove chopped super fine
Chives about 30 finely chopped
Dill 3 TBLS worth finely chopped
Onion Powder 2 TBLS
SPG - 2 TBLS
MSG - 1 Ts
Mix the heavy cream and butter then let the container sit on the counter covered with a paper towel for 24 to 48 hours.
Mix everything else the next day and refrigerate at least 4 hours before using.
You can skip this first part and just use sour cream but I prefer this way.
This taste so much better than anything in a bottle or can. It is like top end restaurant dressing.
I was watching an Adam Witt vid on how to make this and had to give it a try. I changed it just a little bit.
Heavy Cream 1 cup
Butter Milk 1/4 cup
Mayo 1/2 cup
Lemon 1 squeezed
Garlic 1 clove chopped super fine
Chives about 30 finely chopped
Dill 3 TBLS worth finely chopped
Onion Powder 2 TBLS
SPG - 2 TBLS
MSG - 1 Ts
Mix the heavy cream and butter then let the container sit on the counter covered with a paper towel for 24 to 48 hours.
Mix everything else the next day and refrigerate at least 4 hours before using.
You can skip this first part and just use sour cream but I prefer this way.
This taste so much better than anything in a bottle or can. It is like top end restaurant dressing.
