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Pulled pork for meal prep

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JLinza

Master of the Pit
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Found a 2 pack of shoulders for $ 1.79/lb. Decided to do some pulled & chopped pork for some meal prep.
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Hit it with some Meat Church's honey hog, Meat Church's pecan rub (Deez Nuts) and a mix I had on hand. I ran the smoker about 265⁰.
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Pulled once they hit prob tender. The one on the left took about an hour & ½ longer, but I had nothing but time.
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I bag and freeze a few bags to take camping with us, for some easy campfire dinners. And a few to keep on hand for the house.
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I built me a Big ole sammich for dinner, I had some candied jalapeños on there but you can't see em 😆.
All turned out great, and now have a good handful in the freezer.
 
Nice lookin PP! and nice shoes.

Hope you get some of this storm over your way.
 
Lookin' good! I do the same going into winter... smoke a bunch of pork, portion it out, vacuum seal it, freeze, and re-heat via sous vide throughout the winter. Tastes like it just came fresh off the pit. 👍
 
Lookin' good! I do the same going into winter... smoke a bunch of pork, portion it out, vacuum seal it, freeze, and re-heat via sous vide throughout the winter. Tastes like it just came fresh off the pit. 👍
That how I roll as well. One big smoke and a winter or PP at the ready.
 
Nice lookin PP! and nice shoes.

Hope you get some of this storm over your way.
Thanks Dave
Lookin' good! I do the same going into winter... smoke a bunch of pork, portion it out, vacuum seal it, freeze, and re-heat via sous vide throughout the winter. Tastes like it just came fresh off the pit. 👍
Thanks Quig
 
love me a pulled pork sandwich with some Slaw on top...

First hand it out in a BBQ Place inside the charlotte airport. and been making it that way ever since.
 
love me a pulled pork sandwich with some Slaw on top...

First hand it out in a BBQ Place inside the charlotte airport. and been making it that way ever since.
Thanks
 
Dude that sandwich pic is FIRE!! Always good to have some pulled pork around.
 
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