Country style ribs

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Smoking Fanatic
Original poster
Jul 21, 2012
Hamilton, Ontario
Seasoned up ribs and put in smoker for 4 hrs at 260F. I used Maple.
Turned out very tender and tasty. I was a little concerned as have had issues with them not being done. Thankfully, it worked today.
Served with twice baked potato and made batch of bbq sauce.

Yumm-mmmy! Tender and tasty!


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    Country style ribs before.jpg
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  • Country style ribs after 4 hrs in smokey.jpg
    Country style ribs after 4 hrs in smokey.jpg
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Looks good. Country style ribs can come from the loin or rib section, leaner meat like loin, or they can come from the shoulder, the butt, I prefer the the shoulder cut and they are much more forgiving in the cook. Yours look to be from the loin/rib section. Go easy on the temps.
Looks good! That big potato is calling my name.
I’m stuffed from my ribs…. But I could find some room for summa that! Looks good.

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