Country style ribs

[cansmoke]

Smoked country style ribs in the smoker. Put in at 260F for 4 hours. I wrapped them 1/2 way through and think it gives a more tender product.

Made a batch of bbq sauce (ketchup, brown sugar, molasses and some seasonings. IT's a nice thick sauce (DUH, go figure with molasses)

My wife made up a simple salad of tomato, cucumber, green onion and feta topped with salad dressing.

Yummy!

 

[Redicans]

Smoked country style ribs in the smoker. Put in at 260F for 4 hours. I wrapped them 1/2 way through and think it gives a more tender product.

Made a batch of bbq sauce (ketchup, brown sugar, molasses and some seasonings. IT's a nice thick sauce (DUH, go figure with molasses)

My wife made up a simple salad of tomato, cucumber, green onion and feta topped with salad dressing.

Yummy!

Looks Good!!

 

[Brokenhandle]

Heck yes! Just made some country style ribs not long ago as well... good stuff!

Ryan

 

[Rafter H BBQ]

I am not much of a sauce person, but that looks really tasty! Nice meal!

 

[DRKsmoking]

Nice plate of ribs , always nice when ribs on the menu for the night

David