Country style ribs

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Smoked country style ribs in the smoker. Put in at 260F for 4 hours. I wrapped them 1/2 way through and think it gives a more tender product.

Made a batch of bbq sauce (ketchup, brown sugar, molasses and some seasonings. IT's a nice thick sauce (DUH, go figure with molasses)

My wife made up a simple salad of tomato, cucumber, green onion and feta topped with salad dressing.

Yummy!
 

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Smoked country style ribs in the smoker. Put in at 260F for 4 hours. I wrapped them 1/2 way through and think it gives a more tender product.

Made a batch of bbq sauce (ketchup, brown sugar, molasses and some seasonings. IT's a nice thick sauce (DUH, go figure with molasses)

My wife made up a simple salad of tomato, cucumber, green onion and feta topped with salad dressing.

Yummy!
Looks Good!!
 
Heck yes! Just made some country style ribs not long ago as well... good stuff!

Ryan
 
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