- Nov 4, 2017
- 22
- 1
I've got a 7 and 8 pound pork butt on the smoker right now, and I've heard previously that the optimum cooking temperature is 250-275, but Ive
got what appears to be a much older Brinkmann smoker to work with while I'm on spring break. It's a propane smoker, but the only controls on it are the gas regulators. There's no temp setting function at all.
I can't figure out how to get the temperature to stay at 250-275, it's currently hovering around 280-290 even though I have the temperature regulator turned all the way down to its lowest setting and the propane bottle is barely turned on, and only one propane burner is going.
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This here is the infernal contraption, I've never seen a propane smoker like this. And I know it's not a grill, I found a bunch of wood ash in the bottom.
Anyways, is this an acceptable cooking temperature? Or, alternatively, how do I get the temperature lower? I'm fairly new to smoking so I'm still learning.
got what appears to be a much older Brinkmann smoker to work with while I'm on spring break. It's a propane smoker, but the only controls on it are the gas regulators. There's no temp setting function at all.
I can't figure out how to get the temperature to stay at 250-275, it's currently hovering around 280-290 even though I have the temperature regulator turned all the way down to its lowest setting and the propane bottle is barely turned on, and only one propane burner is going.
This here is the infernal contraption, I've never seen a propane smoker like this. And I know it's not a grill, I found a bunch of wood ash in the bottom.
Anyways, is this an acceptable cooking temperature? Or, alternatively, how do I get the temperature lower? I'm fairly new to smoking so I'm still learning.