I need to get a new charcoal pan. And instead of getting this one http://http://www.brinkmann.net/Shop...501-0)&id=1002 I am thinking of replacing it with a Stainless Steel Colander like this http://http://www.target.com/Tovolo-...olander&page=1 And the plan is to place it on the floor of the smoker. Making it closer to the vents and further from the food. Any feedback would be great. For instance, burning wood in stainless steel will not produce fumes that will kill my family will it?