Coho On The Weber

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mr mac

Master of the Pit
Original poster
SMF Premier Member
Oct 19, 2009
Doniphan MO
The Better 9/10ths bought some wild caught coho for dinner, plus. We always get tail sections to grill and center cut for grilling after I slice off the belly meat (except for this wee piece) for cold smoking later.

A quick rub with my own blend along with some asparagus. Mmmm...

No dinner plate pictures...I was hungry!
Looks good. Used to be able to catch coho in some of the rivers around me but they quit stocking them.
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Looks good Mac. One question why not put the tube under the grate to get more smoke flowing over the salmon?

Point for sure
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