Coho On The Weber

[mr mac]

The Better 9/10ths bought some wild caught coho for dinner, plus. We always get tail sections to grill and center cut for grilling after I slice off the belly meat (except for this wee piece) for cold smoking later.

A quick rub with my own blend along with some asparagus. Mmmm...

No dinner plate pictures...I was hungry!

 

[normanaj]

How coincidental we have wild caught on the grill with asparagus! We do it every week when it's available or we use char.

 

[mr mac]

How coincidental we have wild caught on the grill with asparagus! We do it every week when it's available or we use char.

Brilliant minds...

 

[jcam222]

Looks good. Used to be able to catch coho in some of the rivers around me but they quit stocking them.

 

[gmc2003]

Looks good Mac. One question why not put the tube under the grate to get more smoke flowing over the salmon?

Point for sure
Chris

 

[Gonna Smoke]

Love me some silvers...

 

[mr mac]

Looks good Mac. One question why not put the tube under the grate to get more smoke flowing over the salmon?

Point for sure
Chris

Normally I would have, but this particular time...I got lazy.

 

[JLeonard]

Plates? Who needs plates?.....I'd eat it straight off the grill. Looks mighty good!

Jim

 

[OldSmoke]

Just did some on a cedar plank this week! So good.