Phillies on the Weber

[chp]

The summer continues and drives that desire for outdoor cooking, so tonight I fired up the Weber flat top for some Philly sandwiches.

I grilled up some peppers and onions.

Toasted the buns.

And melted cheese.

My wife even added a CI peach cobbler!

Nice to enjoy a dinner without heating up the kitchen much. Hope everyone else is getting through this heat okay.

 

[clifish]

Nice, great cook! How do you like the Weber griddle? I have yet to see one in person.

 

[chp]

Nice, great cook! How do you like the Weber griddle? I have yet to see one in person.

I have been very happy with it! I don’t think I know of anyone else in the group that is cooking on one, but it lives up to the Weber name.

 

[Brokenhandle]

Looks perfect to me! That peach cobbler is screaming for some ice cream!

Ryan

 

[Smokin Okie]

Looks great ! I could dig on that peach cobbler. What steak did you use ?

 

[DRKsmoking]

Nice to have a great day to pull together a great meal and dessert,
I'm with Brokenhandle , just a spoon or 3 of ice cream on my cobbler.

David

 

[Gonna Smoke]

I love a Philly with lots of peppers, onions, and mushrooms. I know, not a real Philly , but at least I don't put ketchup on it...

 

[BrianGSDTexoma]

Good looking sammy. Love me some peach cobbler. Just made one last week. Try using buttermilk instead of milk. Makes a killer cobbler.

 

[chp]

Looks great ! I could dig on that peach cobbler. What steak did you use ?

Thanks. It was a sirloin that was marinated and put in a SV for a few hours prior. Then back into the fridge. It’s an approach I have been trying lately and gives a flavorful steak.

 

[chp]

I love a Philly with lots of peppers, onions, and mushrooms. I know, not a real Philly , but at least I don't put ketchup on it...

I also enjoy mushrooms in the mix and certainly no ketchup….

 

[chp]

Good looking sammy. Love me some peach cobbler. Just made one last week. Try using buttermilk instead of milk. Makes a killer cobbler.

Thanks. I will suggest the buttermilk to my wife. She tried the CI skillet for the first time and really enjoyed that change.

 

[chopsaw]

Looks fantastic ! If I see one of the Weber's at a good price I just might have to fit it in somewhere . The Blackstone isn't going anywhere though .
Nice work bud .

SV for a few hours prior. Then back into the fridge. It’s an approach I have been trying lately and gives a flavorful steak.

Yes it does . It's a great way to do beef for sandwiches or stir fry . Last one I did was a rib roast end . Smoked , fridge overnight . Then sliced and on to the Blackstone .

 

[JLeonard]

I could hurt my self with that full meal......And tell the wife see gets a double gold star for that cobbler!!!

Jim

 

[gmc2003]

Looks most excellent to me.

Point for sure
Chris