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Chuck Steak - Pulled Beef.

SmokinVOLfan

Master of the Pit
OTBS Member
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Joined Feb 27, 2018
SmokinVOLfan SmokinVOLfan thanks for the like - appreciated it.

Chris
Know it’s an old post but was thinking about tossing in a chucky this weekend while I’m smoking some other stuff. Been awhile so figured I would give myself a refresher and yours looked great! Gotta pick up some PBR’s to keep me warm
 

gmc2003

Legendary Pitmaster
OTBS Member
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Joined Sep 15, 2012
Thank you Jabiru, and have fun with the chuck this weekend. I really like to minimize the amount of rub I use. That way I can taste the beef first. If I want another flavor profile - I'll add it to the meat before plating. This works well in our house since the wife and I have different opinions on taste, and we can each go our own way.

Chris
 

Jabiru

Smoking Fanatic
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Joined Mar 5, 2019
I am with you there gmc2003 gmc2003 , I always use a minimal rub as you say. I see some videos and they layer it an inch thick, I want to taste the meat! I also do this with ribs, if they want sauce etc add it at the plate.

Thanks mate.
 

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