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Chuck Steak - Pulled Beef.


Master of the Pit
OTBS Member
Joined Feb 27, 2018
SmokinVOLfan SmokinVOLfan thanks for the like - appreciated it.

Know it’s an old post but was thinking about tossing in a chucky this weekend while I’m smoking some other stuff. Been awhile so figured I would give myself a refresher and yours looked great! Gotta pick up some PBR’s to keep me warm


Legendary Pitmaster
OTBS Member
Joined Sep 15, 2012
Thank you Jabiru, and have fun with the chuck this weekend. I really like to minimize the amount of rub I use. That way I can taste the beef first. If I want another flavor profile - I'll add it to the meat before plating. This works well in our house since the wife and I have different opinions on taste, and we can each go our own way.



Smoking Fanatic
Joined Mar 5, 2019
I am with you there gmc2003 gmc2003 , I always use a minimal rub as you say. I see some videos and they layer it an inch thick, I want to taste the meat! I also do this with ribs, if they want sauce etc add it at the plate.

Thanks mate.

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