- Aug 5, 2018
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Is this close?I used a 14" chefs knife. It is all about technique when chopping. I learned from watching the guys behind the counter at Bodacious BBQ in Texas off I-20....
Is this close?
Sign me up! Looks fantastic!
Looks real tasty Keith… nice job!
I'd stand in line for a chance to get a sanny like that Keith, nice work! RAY
Thanks Guys!That looks great Keith and reminds me that it's WAY TOO LONG since I've had pulled beef! Maybe this weekend!
Keith
Nice!Made chopped beef tacos for lunch today....
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little sriracha, queso Fresca crumble cheese, diced red onion, and cilantro on a toasted tortilla....yum! I ate 4! LOL!