Chopped Beef

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That looks great Keith and reminds me that it's WAY TOO LONG since I've had pulled beef! Maybe this weekend!

I'll also throw this out East Texas, shoulder clod was the go to cut for chopped if you can get a shoulder clod, that would be the way to go to feed a crowd.
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Made chopped beef tacos for lunch today....

little sriracha, queso Fresca crumble cheese, diced red onion, and cilantro on a toasted tortilla....yum! I ate 4! LOL! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.