That looks great, Chris!! I'll put up with posts like that all day, any day...Thanks for putting up with my post
Thanks John, It didn't look like that many pepper when I bought them.Man, that meatloaf with all those chiles in it sounds great!
And those fatties, toast up some french bread slices with butter and garlic!
Appreciate it Doug. It hit the spotHeck yeah, that cook is full of fantastic. Definitely worth some points!
Thanks Charles I appreciate it/That looks great, Chris!! I'll put up with posts like that all day, any day...
Thanks Steve. I was just testing the waters on this one. Next time I'll use more habs, and less green.Haven't had meatloaf in a while. Gonna haft rectify that.
Like the poblano, but only 2 habaneros?
Appreciate it Jeff, I like to change up the flavor profile from loaf to loaf.Yessir Chris you know I love a good smoked meatloaf! Yours looks awesome, love the add of habanero to yours. I'll have to make a spicy one for myself next time.
Thank you MR_W. If your baskets are big enough. I think they'd work great.That looks very tasty. I'm kicking around the idea of doing meatloaf in my spinner basket, but will have to make two... one for each side of the spit. Either way, yours looks phenomenal!
It's gonna happen. I think I might make two small ones... regular meatloaf one side, and a spin (no pun intended) on a gyro theme sorta thing. Probably next week.. I just hope they stay in one piece as I'm not trying to do a bacon weave on them if I can avoid it.Thanks Steve. I was just testing the waters on this one. Next time I'll use more habs, and less green.
Appreciate it Jeff, I like to change up the flavor profile from loaf to loaf.
Thank you MR_W. If your baskets are big enough. I think they'd work great.
Chris
Sounds like a solid plan. I would think if they fit tight in the basket they should hold together just fine. Good luck and let us know how it turns out.It's gonna happen. I think I might make two small ones... regular meatloaf one side, and a spin (no pun intended) on a gyro theme sorta thing. Probably next week.. I just hope they stay in one piece as I'm not trying to do a bacon weave on them if I can avoid it.