Chorizo ala ChefRob

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scarbelly

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 26, 2009
14,300
73
So I was talking with Chef Rob the other day and asked him for his recipe for Chorizo. He gave me a couple of pointers but what I did basically follows this recipe. I only did 5# so I cut in half

http://www.smokingmeatforums.com/t/114339/mexican-chorizo   

Here is my chorizo mixed and ready for the fry test


Here is a quick fry test to see if I needed to adjust spices


It was great just the way it was - so now what to do with it - lets have it at the gathering for breakfast

Start with potatoes and onions in the plow disc wok - sorry about the cell phone pic 


I then made a hole in the center and cooked the chorizo. Once cooked I added a dozen eggs  


As the eggs were finishing I scrambled it all together and threw on tortillas to heat. Everyone made their own burritos with this mix

I will try and add some burrito pics when I get them from LGHT from the gathering 


I highly recommend using this recipe - the chorizo was outstanding 
 
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That looks like an Awesome breakfast Gary!!!! And I thought Chorizo had to be stuffed, shows what I know! I'm going to have to try this!
 
I keep telling myself I'm gonna try that chorizo........I need to put up or shut up............. looks great...............
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As soon as I get them from LGHT I will post them 
 
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Now thats a breakfast to be proud of. Can I have some?
 
That's some great lookin' grub and love the Disc Cooker...JJ
 
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