- Jul 26, 2009
- 14,300
- 73
So I was talking with Chef Rob the other day and asked him for his recipe for Chorizo. He gave me a couple of pointers but what I did basically follows this recipe. I only did 5# so I cut in half
http://www.smokingmeatforums.com/t/114339/mexican-chorizo
Here is my chorizo mixed and ready for the fry test
Here is a quick fry test to see if I needed to adjust spices
It was great just the way it was - so now what to do with it - lets have it at the gathering for breakfast
Start with potatoes and onions in the plow disc wok - sorry about the cell phone pic
I then made a hole in the center and cooked the chorizo. Once cooked I added a dozen eggs
As the eggs were finishing I scrambled it all together and threw on tortillas to heat. Everyone made their own burritos with this mix
I will try and add some burrito pics when I get them from LGHT from the gathering
I highly recommend using this recipe - the chorizo was outstanding
http://www.smokingmeatforums.com/t/114339/mexican-chorizo
Here is my chorizo mixed and ready for the fry test
Here is a quick fry test to see if I needed to adjust spices
It was great just the way it was - so now what to do with it - lets have it at the gathering for breakfast
Start with potatoes and onions in the plow disc wok - sorry about the cell phone pic
I then made a hole in the center and cooked the chorizo. Once cooked I added a dozen eggs
As the eggs were finishing I scrambled it all together and threw on tortillas to heat. Everyone made their own burritos with this mix
I will try and add some burrito pics when I get them from LGHT from the gathering
I highly recommend using this recipe - the chorizo was outstanding
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