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Chipotle Lime & Mesquite CBP

redheelerdog

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Here's 7 lbs of pork butt and 3 lbs of elk.

Split the batch in half and added Owens BBQ Chipotle Lime for the first 5 lbs and Mesquite CBP for the next 5 lbs.

Ground, mixed and set overnight in the fridge.

Stuffed the next morning in 34mm hog cases.

Smoked in my new MES 40 BT with pitmasters choice to an IT of ~140F and finished in a hot bath to 160F, then an ice water dunk.

Bloomed in the nice cool garage overnight.

The Owens BBQ spice turned out excellent.











Thanks for looking!
 

bmudd14474

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Looks awesome.
 

SmokinAl

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The sausage looks fantastic John!

But that smoker is just too clean!!

Point!

Al
 

SFLsmkr1

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Oh man that looks awesome.
 

gary s

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Looks Fantastic  Great Job,  Do you have my Address ?? 


Points to you

Gary
 

pc farmer

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Great thread.

I love the texture the meat has.

POINTS
 

b-one

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That looks like some great sausage! I'm with Al to clean is it a new toy?
 

redheelerdog

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Thanks for the kind words and points guys. Yes, I did get a new toy, its a MES 40" blue tooth from Sam's club, got it for $279 which is a great deal, and yes, I DID season it, doesn't look it but it is. Ran it hot for 8hrs and added some old sausage I just let fat out, put some pitmasters choice through it also.
 

tropics

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John that sausage looks great,My new MES 40 is just as clean, and I have it 6 plus months. Points

Richie 
 

crankybuzzard

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GREAT WORK!  The last 2 pictures did it for me!  Like C Farmer said, excellent texture!

 

dave17a

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Man, that looks great. Got some pork butts to trim some freezer burn off. Got plenty of seasoning. Curing bacon, smoking, slicing, deer season, Whooee,
 

driedstick

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Dang nab it RHD them looks gooooooodd!!! POINT,,,,, How was the texture with only 3lbs of elk,, I was going to do some but I was going to go 50/50 

DS
 
 

redheelerdog

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Dang nab it RHD them looks gooooooodd!!! POINT,,,,, How was the texture with only 3lbs of elk,, I was going to do some but I was going to go 50/50 

DS
 
The texture was great with 3lbs of elk, I did grind the PB when it was almost still frozen and pre-cooled all the grinder part in the freezer, that does add to the particle size.

I was trying to stretch out the last of my elk, but then a buddy of mine's dad had a bunch in his freezer and gave me some more! Score!
 

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