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Chile Rellenos ~ Foamheart

Discussion in 'Veggies' started by foamheart, Aug 3, 2018.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thank you Chili! Best chili relleno w/chili verte I ever had!

    IMG_9067.JPG

    I bow to your abilities. Simple and the way it is supposed to taste.
    (They should sell those Poblano's peeled and cleaned!)

    Everyone should try his recipe, its perfect. Oh, BTW I stuffed mine with pulled pork and a queso blanca but a crumbly cheese. That's ok, I doubt they get much boiled crayfish in Chihuahua either....LOL

    Thanks again Chili its a great recipe.
     
    mike5051, SmokinAl, bdskelly and 3 others like this.
  2. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Thank you Kevin, I'm honored that you gave it a go and turned out some damned good looking and tasty Rellenos.
    And I'm blushing a bit at the flattery too, thanks again.

    I hear ya on roasting and peeling fresh chiles, they can sometimes be a PITA.

    For those interested the recipe can be found here,
    ChileRelleno's Chile Rellenos
    And any of my recipes can be found in my Recipes Index linked in my sig line.
     
  3. oddegan

    oddegan Smoking Fanatic

    Looks like some super duper artery hardening goodness right there. Very nice!
    That is definitely point worthy.

    Cheers!
    Jared
     
  4. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    Gonna do it as soon as my peppers get to size . I make the rice at least twice a month . Foam they look great .
     
  5. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Delicious. B
     
  6. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    About all I can say is FANTASTIC!!!
    Al
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Great job Kevin! I want to give them a try also!

    Mike