The Ultimate Chili Recipe - for posterity's sake.

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After seeing gmc2003 gmc2003 's chili post the other day I got the jones... bad...

So I made my World Famous, Internationally Known and Awesome Tasting, Ultimate Chili.

In order of appearance:
4-strips of HEB better Than Good bacon / crisp
6-cloves garlic / smashed / well browned
1-1/2 yellow onion diced / sauteed until translucent
6-lbs of HEB Choice Angus chuck / cubed / well browned
9-tablespoons Pecos Valley Spice Company chili powder / red / hot
1-1/2 teaspoons Pecos Valley Spice Company Mexican Oregano / ground
1-1/2 teaspoons Pecos Valley Spice Company Cumin / ground
About 4-cups of filtered water

Everything in the cast iron Dutch oven @ 12:30 PM

Starting to fall apart @ 3:30 PM

Ready to go @ 4:30 PM

Some Lundberg Wild Blend in the bottom of the bowl (I forgot to buy Pinto beans)

The Chili

A bit of Kraft Extra Sharp Cheddar cheese

Some chopped yellow onion

Give is a stir and ready to eat

Man that was good!!!

Thanks for the inspiration gmc2003 gmc2003
I just woke up - it's 3:40 AM - and I could not resist heating a small bowlful in the microwave...

Damn I love chili - plus it definitely improves after an almost overnight rest in the fridge. I was almost going to add some canned tomatoes while it was cooking yesterday, just for a little change-up, but I am glad that I did not.
Dang, Now I'm gonna have to whip up another batch. Looks Good RS.

Point for sure
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