Chicken Wings (S2K9K Style)

[dnic]

Thanks to S2K9K for the awesome recipe! Here is my attempt at repeating his injection method. I used his same 1:2 ratio of creole butter and franks wing sauce on 5lbs of wings. Smoked for about two hours at 300* I overlooked them a little, but they were still delicious!

All the prep ingredients.

Injection time. Funny watching the wings puff out filling with sauce.

Post Cajun seasoning.

Going into smoker.

Wood chips still burned despite the cast iron pan used. Hopefully using chunks will solve that.

One hour mark.

Done! Yes!!!!!

 

[smokingma]

Those look delicious.  Gonna have try that this weekend.

 

[gp125racer]

Lookin good! I love the recipe as well but I am lazy and don't inject. 

 

[scarbelly]

Wings look great 

Just did a batch yesterday myself - we make our own cajun butter as we can't find it out here and I found that it is inexpensive to make fresh 

 

[s2k9k]

Homemade creole butter....hmmmmm.....I need that recipe!

 

[scarbelly]

Here you go Dave

http://www.smokingmeatforums.com/t/123175/creole-butter-recipe

 

[patsy yates]

hi there can the injecting and rub be done the night before? thank would be ok would'nt it??

 thanks in advance, patz

 

[s2k9k]

hi there can the injecting and rub be done the night before? thank would be ok would'nt it??

 thanks in advance, patz

I sure hope so, I prepped 3 doz yesterday to smoke this afternoon, they're sitting in the fridge right now. Yes I'm sure they will be OK! Oh and I'm trying something a little different, I'll let you know how it turns out!

 

[mrsmoky]

looks great!! Mmm Wings!

 

[jrod62]

Here you go Dave

http://www.smokingmeatforums.com/t/123175/creole-butter-recipe

Going to try this next time .

Dnic, the wings looks great Thumbs Up

 

[italiansmoker]

Hello Dave (S2K9K).

OMG!!!! We smoked Wings yesterday using your recipe exact.

They were so awesome, we loved them not to mention so easy.

We used our new masterbuild digital electric smoker they cam eout great.

Just wanted to say thank you for posting this recipe.

Thanks Again, we look forward to more of your recipes.

   Maria & Billy (Italiansmoker).

 

 

[billyj571]

Awesome looking where did you get the creole butter ? Did you make it?

 

[s2k9k]

Hello Dave (S2K9K).

OMG!!!! We smoked Wings yesterday using your recipe exact.

They were so awesome, we loved them not to mention so easy.

We used our new masterbuild digital electric smoker they cam eout great.

Just wanted to say thank you for posting this recipe.

Thanks Again, we look forward to more of your recipes.

   Maria & Billy (Italiansmoker).

You're Very Welcome Maria and Billy!

Sorry I didn't see this til today!

 

[s2k9k]

Awesome looking where did you get the creole butter ? Did you make it?

I buy it at a grocery store (Kroger) it's next to all the BBQ sauces but if you want to make your own Scarbelly posted a link on post #6 of this thread for his recipe. I want to try it but just haven't gotten around to it yet, in fact I haven't smoked any wings or chicken in awhile, hmmmmmm...........might need to fix that problem....