Chicken legs with q-view

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bigdaddylove

Fire Starter
Original poster
Aug 7, 2010
37
10
Wichita, Kansas
I call these my Hot Sweet Stickey Chicky-Chicky. Brined, dried,dry rubed hung and smoked at 305. Sauced them up for about 45 min. They a really good at least that's what the wife and grand kifs say. This is my 3rd smoke on my Yoder 640 and I have to say I think this smoker has taken my smoking game up to a different level. Still working on all facets of my smoking game but constant temps are a god send.
 
Them Legs looked GREAT
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.  Looking like that they had to be good...
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Keep doin what you're doin... you'll be in the 'groove' before you know it ...
 
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