Had a great day fishing Thursday. All the big redfish were on the flat for some reason...I think they got pushed in the marsh when TS Hanna passed by headed for Texas. Only caught 3 undersized fish, the rest were +27"... Biggest one was 33". And what do you do with a redfish that big you ask? Well you make fish tacos!
Hot off the grill...
The Sauce, diced fresh garden tomato, and avacado with lime...
The Slaw...cabbage, red onion, cilantro, lime juice, olive oil, salt and cracked black pepper...(before tossing)
The plate...
Damn fine way to eat a bull redfish. After grilling, pull the white meat off and leave the red line on the scales.
Hot off the grill...
The Sauce, diced fresh garden tomato, and avacado with lime...
The Slaw...cabbage, red onion, cilantro, lime juice, olive oil, salt and cracked black pepper...(before tossing)
The plate...
Damn fine way to eat a bull redfish. After grilling, pull the white meat off and leave the red line on the scales.