St. Louis Ribs Today!

[Redicans]

Smoking up some St. Lois style ribs today! They were on sale yesterday for 8$ each. Can’t go wrong with that. They are $20 today. Seasoned up with a combo of Kinders Brown Sugar and Kinders The Blend. Looking forward to these. Been a while since I had some ribs!

2 hours in. Looking good!

Going to try a Cole Slaw differently. Mixed up.
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tbs Dijon mustard
1tbs honey
1 tbs sweet heat peanut butter
1 tsp celery seed.
Salt and pepper to taste.

Found a recipe on line minus the peanut butter and it looked good. Thought I would add the PB and see how it is. Damn it tastes good with a little kick. Just using what I have at the house so using a packaged slaw mix and diced up red onion and chopped cilantro. See how it goes.

Nice coal bed going.

Wrapped with butter, honey and a little sauce that I am using. Stubbs original, I like it because it doesn’t have any weird ingredients. Pretty simple recipe.

Slaw mixed and ready. Tastes nice. Good mix of flavors.

Nice and clean smoke. Beautiful day here. Yesterday was rain and thunder and lightning.

Unwrapped and Sauced. Almost done.

Came out pretty good. Ribs were tasty and had a nice bite off the bone. Think I like BB’s better. For me these had a lot of the cartilage and not a big fan of that. Slaw was damn good but I put a bit too much Onion in. I love onion and think maybe white onion would have been better. Overall happy how things came out but feel like it could have been better!

 

[Gonna Smoke]

Looks great to me Sean. I definitely like bite through ribs as opposed to FOTB and I prefer St. Louis ribs over the baby backs. BB always seem drier to me, but I don't wrap...

 

[chilerelleno]

YUM!

 

[yankee2bbq]

Looks good!

 

[DRKsmoking]

Nice, love the ribs Sean

But love the idea that you live where the Palm Trees live.

Will have to look up the sweet heat peanut butter.

David

 

[SmokinEdge]

Looks good on my screen. SL are my favorite ribs.

 

[texomakid]

Ribs & palm trees are a great combo! They look very good.

 

[Redicans]

Nice, love the ribs Sean

But love the idea that you live where the Palm Trees live.

Will have to look up the sweet heat peanut butter.

David

Thanks! Yeah that sweet heat is good stuff.

 

[JLinza]

Looks great

 

[Astralogics]

Awesome looking ribs Sean! Thank God the weather cleared up for Easter!

 

[sandyut]

Yup those look great! I take a plate please!

 

[Redicans]

Awesome looking ribs Sean! Thank God the weather cleared up for Easter!

Thanks, Yeah I was not sure how the weather was going to go for the weekend but it cleared up nicely!

 

[Timber II]

Nice! But I’d need about 4 of those plates

 

[LoveMyBGE]

Smoking up some St. Lois style ribs today! They were on sale yesterday for 8$ each. Can’t go wrong with that. They are $20 today. Seasoned up with a combo of Kinders Brown Sugar and Kinders The Blend. Looking forward to these. Been a while since I had some ribs!

View attachment 716867View attachment 716868View attachment 716869

2 hours in. Looking good!

View attachment 716877

Going to try a Cole Slaw differently. Mixed up.
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tbs Dijon mustard
1tbs honey
1 tbs sweet heat peanut butter
1 tsp celery seed.
Salt and pepper to taste.

Found a recipe on line minus the peanut butter and it looked good. Thought I would add the PB and see how it is. Damn it tastes good with a little kick. Just using what I have at the house so using a packaged slaw mix and diced up red onion and chopped cilantro. See how it goes.

View attachment 716882View attachment 716883

Nice coal bed going.

View attachment 716890

Wrapped with butter, honey and a little sauce that I am using. Stubbs original, I like it because it doesn’t have any weird ingredients. Pretty simple recipe.

View attachment 716891

Slaw mixed and ready. Tastes nice. Good mix of flavors.

View attachment 716902

Nice and clean smoke. Beautiful day here. Yesterday was rain and thunder and lightning.

View attachment 716903

Unwrapped and Sauced. Almost done.

View attachment 716904

Came out pretty good. Ribs were tasty and had a nice bite off the bone. Think I like BB’s better. For me these had a lot of the cartilage and not a big fan of that. Slaw was damn good but I put a bit too much Onion in. I love onion and think maybe white onion would have been better. Overall happy how things came out but feel like it could have been better!

View attachment 716905View attachment 716906

I’m going to offer my two cents I’m this thread. For years, I have followed a pretty typical 3-2-1 method with mixed results, but sometimes the meat has been fall off the bone tender, but not what I wanted. I like to be able to bite into meat that pulls easily away from the bone, is tender, but has some chew, not falling apart. I’ve also had them turn out rather dry and sometimes they’d be perfect. It was unpredictable though. Then about a year ago I discovered what’s been called the “snake” method. Super easy. Season however you like (I make a blend of salt, pepper, ground coriander, celery seed, garlic, paprika and a bit of cayenne)…set up your smoker to 300 degrees ( I use a BGE or pellet grill (when it’s up to temp I’ll add my wood, usually some fruit wood, to the Egg or light up a smoke tube if I’m using the pellet) On the Egg the table setter goes in legs up, lay the rack on it, put the ribs on, close the lid and adjust the vents as needed to keep it at 300. On the pellet, throw the ribs on and close the lid. They are usually close to done at 1-1/2 hours…if I want to hold them for an hour or two, I’ll take them off, wrap in butcher paper and put them in a cooler with towels where they will finish cooking. If I want to serve them right away, I’ll let them go for another 30 minutes or so. I finish them with a simple glaze of spicy pickle juice and brown sugar. Great ribs in 2 hours