Thanks Eric. Yes it does cover a variety of flavors, but if the grandgirls weren't here eating, I'd step up the heat a little...
I can take very small amounts, but would much rather avoid if if I can...
When I lived in St. Louis county , the neighbor 2 houses down had a farm still in town .
Rich, I had a friend who planted a large garden every year and it included about 2 acres of sweet corn. Ambrosia to be exact because he said it was the sweetest. The size is a little misleading because he planted his rows far enough apart to drive his 4-wheeler in between them. He pulled a wagon and we'd go down the rows him picking one side and me the other and putting the ears in the wagon. We immediately shucked and blanched it to "lock in the sweetness", as he would say. Then straight home to the freezer and of course some fresh for supper. He was insistent about doing all of this at the exact right time to insure the best tasting corn. Don't really know if it made a big difference, but it sure was good corn. He kept me and several others stocked up with corn and other veggies that he grew in great abundance. He's gone now and I miss those days...
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