Cap steak on stick burner

[motolife313]

Got the steak from a butcher I like. It's like 12$ somthing a pound. About 2 pound steak. Smoked with oak wood at 70-250 degrees and it took 1 hour 45 minutes to hit 132 degrees. Sure tasted good and really tender.

 

[motolife313]

I like it sliced really thin. Security over here keeping and eye out for anyone trying to steal meat out of the cc

 

[SonnyE]

Looks good!
Quite rare.
I had a Mother-In-Law who use to order her steak, "Just run it through the kitchen and put it on a plate."
I had to go see what "Cap Steak" was.

 

[gmc2003]

That looks great. I don't see many cap steaks around here.

Point for sure.

Chris

 

[tropics]

Nice job on the steak
Richie

 

[SmokinAl]

That steak looks fantastic!
Nicely done!
Al

 

[motolife313]

Thanks! Should be medium-rare. Took it to 132 degrees. Doing stuffed peppers today And corn so whatch for that thread

 

[motolife313]

Had this piece today after sitting on the counter all night, it was super good