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What seasoning on your steak?

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If you have not tried it, just before taking them off smear a little butter on the top side and flip into your carry tray with just a little smear on what was the down side on your grill. To me it makes an amazing difference. Thanks for posting.
Ah, now you've let out the old steakhouse "secret".
 
I would never grill a steak. I fry them in butter. And my secret seasoning mix is...salt.
 
Salt & pepper or Montreal steak (basically the same thing with a bit of garlic, onion, and red pepper and it's more coarse. A coffee rub is nice, salt, pepper, and fresh ground dark roast.

Poached egg, or blue cheese is nice sometimes.
 
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