canned and smoked?

[phathead69]

so 40 qts of beans, 12 half pints of carmelized onions, and 14 pints of peaches canned this yr. grew up with parents canning but this is first yr wife and i doing it. now ive got the bug and read up on canning meat. parents never did meat but mom recalls eating canned sausage and loving it. process doesnt scare me just wondering if its advantageous taste wise over freezing when comparing the same. example is chuck cubed and vac sealed or canned properly.
i know you can add seasoning to vac seal. can you add it to canned meat along with the required salt. could you put some smoke on a roast then cube and can it. any thoughts welcome?

 

[Brokenhandle]

I'll be watching! We just canned some meat last year for the first time also but not smoked. If I'm correct, I think I read where smoking then canning the meat really enhances the smoke, maybe too much so for some. But hopefully someone with more experience will come along.

Ryan

 

[ravenclan]

I grew up in Alaska and my Grandparents canned deer meat in kind of a mix between gravy and broth. Sad thing is no one does this any more and it has been lost with their passing.

 

[thirdeye]

I can smoked fish, smoked pork, and corned beef but will add some pastrami seasoning to the jars. I have canned ground sausage and sausage patties, and much prefer freezing it. I only can meats, broths and pizza sauce (no fruits or veggies) but ask if you have any questions. Here are some of my canning threads.

Slowly Replenishing My Stock of Canned Meat

My state has a "recommended" stay at home order and our stores are starting to equalize their inventory, but they all have a limit of one type of item. Meaning you can buy hamburger, but only package even if it's 1# package. But you can also buy 1 rack of ribs, and 1 pork butt, or 1 package of...

www.smokingmeatforums.com

How I Pressure Can Fresh or Smoked Salmon, Trout and Steelhead.

I’ve been a trout fisherman my entire life. I like the sport, and I like the bounty. Fried, baked, grilled, smoked….it’s all good. Each member of the trout and salmon family is slightly different, and I like them all. But there is one cooking method I use that is not as common as the others…...

www.smokingmeatforums.com

 

[Gonna Smoke]

The advantage that I see is it saves freezer space. I have only had canned fish and it's really good, so no help on the other meats...