Chili

[gmc2003]

I will take a couple bowls to go...OK I will stay and keep the beer pole busy!

LOL thanks Cliff, Two bowls it is. The Genny, Gansett, and PBRs are on the house. All others are BYOB.

Chris

 

[jcam222]

Thanks Jeff, it had some kick, but not what I was expecting. I may add some cayenne powder to what's left. Just to juice it up a bit.

Chris

I have a couple pepper powders stashed that kick it to the blazing sun

 

[gmc2003]

I have a couple pepper powders stashed that kick it to the blazing sun

I can only imagine. I'll stick with baby steps and build my way up to those.

Chris

 

[clifish]

LOL thanks Cliff, Two bowls it is. The Genny, Gansett, and PBRs are on the house. All others are BYOB.

Chris

Had to look up the Gansett, never heard of it.

 

[jcam222]

I can only imagine. I'll stick with baby steps and build my way up to those.

Chris

It's really flavorful when used in 1/8 to 1/4 t amounts.

 

[gmc2003]

Gansett short for Narragansett. Another fine micro-brew. LOL

Chris

 

[gmc2003]

It's really flavorful when used in 1/8 to 1/4 t amounts.

Since I don't measure I could be in real trouble.

Chris

 

[Chris_in_SoCal]

That's a great looking pot of chili Chris. I just finished off mine a couple days ago. Besides cheese I put on my Mediterranean mix (Cucumber, tomato and red onion). the cold veg with the hot chili makes a great contrast.

 

[gmc2003]

That's a great looking pot of chili Chris. I just finished off mine a couple days ago. Besides cheese I put on my Mediterranean mix (Cucumber, tomato and red onion). the cold veg with the hot chili makes a great contrast.

Thanks Chris, and for the tip. That mix sounds really good to me.

Point for sure
Chris

 

[gmc2003]

6GRILLZNTN DemonPit

Thanks for the likes
Chris

 

[tx smoker]

Wow Chris, that just looks very rich and hearty. No wimpy chili in your house, that's for sure. I'd tear up a few bowls of that....but where's the cornbread??

Robert

 

[DemonPit]

How much tomato paste and diced tomatoes did you use? I'm gonna use your recipe and make a batch on Thursday.

Much appreciated!

 

[crazymoon]

Chris, Good looking chili, a real comfort food.

 

[gmc2003]

How much tomato paste and diced tomatoes did you use? I'm gonna use your recipe and make a batch on Thursday.

Much appreciated!

Thank you, and sorry about the late response Demon, but for this batch I used 6oz can of paste, and a 14.5 oz can of petite diced. Make sure you taste it mid cook to see if you need more heat.

Chris, Good looking chili, a real comfort food.

Appreciate it CM. Getting ready for the cooler months that lay ahead.

Chris

 

[gmc2003]

Wow Chris, that just looks very rich and hearty. No wimpy chili in your house, that's for sure. I'd tear up a few bowls of that....but where's the cornbread??

Robert

Thanks Robert. I love cornbread, but unfortunately neither my wife or I really enjoy baking. So it was a no-show for this round. Heck I even forgot to buy the saltines.

Chris