- Sep 22, 2019
- 6
- 0
Hi All,
I appreciate there has been some discussion on this previously, but couldnt find an answer that specifically answers my question.
I managed to grab a good deal on some butcher paper with a roller/cutter last night, but unfortunately when I received it, I realized that the paper is coated one side.
The paper i have bought in the past is non coated on both sides as i understand this is the preferred way to go, but im wondering what I can use this paper for, so as not to waste it.
I have read that its not recommended to wrap briskets in the paper with the coating as it may melt onto the meat, however I wondered if the same was true if you wrapped with the coating on the outside? would there still be dangers of the coating leaching through to the food? would the coating on the outside prevent the meat from breathing on the inside of the wrap, thus rendering it a bit pointless?
Worst case scenario i will just use it for serving food on, but any direction would be appreciated!
Thanks!
I appreciate there has been some discussion on this previously, but couldnt find an answer that specifically answers my question.
I managed to grab a good deal on some butcher paper with a roller/cutter last night, but unfortunately when I received it, I realized that the paper is coated one side.
The paper i have bought in the past is non coated on both sides as i understand this is the preferred way to go, but im wondering what I can use this paper for, so as not to waste it.
I have read that its not recommended to wrap briskets in the paper with the coating as it may melt onto the meat, however I wondered if the same was true if you wrapped with the coating on the outside? would there still be dangers of the coating leaching through to the food? would the coating on the outside prevent the meat from breathing on the inside of the wrap, thus rendering it a bit pointless?
Worst case scenario i will just use it for serving food on, but any direction would be appreciated!
Thanks!