At the front: USDA Select flank steak. Just under 11lbs, in 5 roughly equal pieces. Two pieces marinaded in soy sauce, red wine, and lots of garlic. Grilled over propane, served for dinner tonight.
Middle: pork cushion meat. 2 large chunks (out of the 5 roughly equal pieces) cut into bite sized pieces to make the very traditional pork tikka masala (narrator: this is not the traditional protein...)
Back: USDA Choice ribeye primal. Going to be broken down into chain (for Philly cheese steak), half a dozen *fat* steaks, and some beef roasts.
All bought at my local Restaurant Depot. Total cost inc tax around $300 because "opportunity buy" means 25% off the already low price for the first two.
The prime rib primal was $11.83/lb, so this whole lot cost me around what the primal alone would have cost in Costco. Going to be a very meaty weekend, with lots of meat now in the freezer