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Burger Night In Tennessee!

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Pretty awesome looking burgers Jake!! That last pic is pure money buddy. Damn that looks great.

Robert
 
They sure look good Jake! Looking forward to garden fresh maters but it'll be awhile. We're supposed to hit triple digits today as well...but going from 70s and 80s to triple digits rather sucks! With the high humidity and get out of the breeze I'm sweating like a who-- in church!

Ryan
 
Good lookin burger Jake , and nice setup on the kettle .
I'm back on the clear liquids and jello .
 
With the high humidity and get out of the breeze I'm sweating like a who-- in church!
Heck, I'm wringing wet and pretty much all I did was ride around in my side by side spraying electric fence.
 
They sure look good Jake! Looking forward to garden fresh maters but it'll be awhile. We're supposed to hit triple digits today as well...but going from 70s and 80s to triple digits rather sucks! With the high humidity and get out of the breeze I'm sweating like a who-- in church!

Ryan
Thanks Ryan. We hit 111°........now we've "cooled down" to 105 lol. Not sure the AC turned off once today
 
Humidity is killer. My entire property is surrounded by woods. Like the Amazon out there lol
There wasn't much air moving here either. Hot, humid, no breeze, yeah!
 
Just wondering if the Jalapenos loss much heat on the burgers I love then but the rest of the family not so much.
These were just the Louisiana brand pickled jalapenos. Only put them on the burgers right before covering with cheese so no heat was transferred to burger. Just the mild pickled heat from the jalapenos a topping would provide
 
Very nice Jake, those maters are huge!
Thanks bud. We get some good tomatoes around here. Had this on for lunch
IMG_20220613_185850.jpg

Just did a plate of slices, salt, pepper, fresh Parm, bacon crumbles and a apple balsamic. No pics but hit the spot
 
Thanks bud. We get some good tomatoes around here. Had this on for lunchView attachment 634662
Just did a plate of slices, salt, pepper, fresh Parm, bacon crumbles and a apple balsamic. No pics but hit the spot
HOLY CRAP MATER! Its still staying mid 30's here.....no maters for a while yet. You need to add a ball of fresh burrata with the above.... GR had a burrata & heirloom mater salad with a balsamic reduction at Hells Kitchen when we went it was un-real! I'm a whole jar of jelly right now wanted a few slices of that!
 
HOLY CRAP MATER! Its still staying mid 30's here.....no maters for a while yet. You need to add a ball of fresh burrata with the above.... GR had a burrata & heirloom mater salad with a balsamic reduction at Hells Kitchen when we went it was un-real! I'm a whole jar of jelly right now wanted a few slices of that!
Lol was 111° here today with a low of 79° fresh tomatoes are hitting here pretty hard now. I'm a tomato junkie and like them with every meal so I'll give the GR a go. If you find yourself in Tennessee stop by and I'll feed you and get you some maters
 
I'm a tomato junkie and like them with every meal
I eat the heck out of tomatoes when they are in season. If I become unable to grow a whole garden, at some point, I will still grow tomatoes. There is nothing in this world like picking a fresh tomato off the vine and eating it.
 
Good looking burger Jake ! I am getting a few tomatoes now and I already have the walla walla onions harvested just waiting to be sliced and placed on a 1/2 pound burger !! And I better not forget to thaw out that bacon either !!
 
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