Thanks Jim! Great minds think alike!Did burgers yesterday on the kettle myself with the fixings. Although my 'mater was not near as pretty as yours.
Jim
Thanks Jim! Great minds think alike!Did burgers yesterday on the kettle myself with the fixings. Although my 'mater was not near as pretty as yours.
Jim
DUDE! thats just too hot.Appreciate it Dave. 110° right now and for atleast the next 2 weeks. Time to move the grills to the shade
Heck, I'm wringing wet and pretty much all I did was ride around in my side by side spraying electric fence.With the high humidity and get out of the breeze I'm sweating like a who-- in church!
Thanks Robert we love a good burgerPretty awesome looking burgers Jake!! That last pic is pure money buddy. Damn that looks great.
Robert
Thanks Ryan. We hit 111°........now we've "cooled down" to 105 lol. Not sure the AC turned off once todayThey sure look good Jake! Looking forward to garden fresh maters but it'll be awhile. We're supposed to hit triple digits today as well...but going from 70s and 80s to triple digits rather sucks! With the high humidity and get out of the breeze I'm sweating like a who-- in church!
Ryan
Thanks Rich and sorry to hear. Know that's stressful to give up all the good stuff for a whileGood lookin burger Jake , and nice setup on the kettle .
I'm back on the clear liquids and jello .
Humidity is killer. My entire property is surrounded by woods. Like the Amazon out there lolHeck, I'm wringing wet and pretty much all I did was ride around in my side by side spraying electric fence.
There wasn't much air moving here either. Hot, humid, no breeze, yeah!Humidity is killer. My entire property is surrounded by woods. Like the Amazon out there lol
These were just the Louisiana brand pickled jalapenos. Only put them on the burgers right before covering with cheese so no heat was transferred to burger. Just the mild pickled heat from the jalapenos a topping would provideJust wondering if the Jalapenos loss much heat on the burgers I love then but the rest of the family not so much.
Thanks bud. We get some good tomatoes around here. Had this on for lunchVery nice Jake, those maters are huge!
HOLY CRAP MATER! Its still staying mid 30's here.....no maters for a while yet. You need to add a ball of fresh burrata with the above.... GR had a burrata & heirloom mater salad with a balsamic reduction at Hells Kitchen when we went it was un-real! I'm a whole jar of jelly right now wanted a few slices of that!Thanks bud. We get some good tomatoes around here. Had this on for lunchView attachment 634662
Just did a plate of slices, salt, pepper, fresh Parm, bacon crumbles and a apple balsamic. No pics but hit the spot
Lol was 111° here today with a low of 79° fresh tomatoes are hitting here pretty hard now. I'm a tomato junkie and like them with every meal so I'll give the GR a go. If you find yourself in Tennessee stop by and I'll feed you and get you some matersHOLY CRAP MATER! Its still staying mid 30's here.....no maters for a while yet. You need to add a ball of fresh burrata with the above.... GR had a burrata & heirloom mater salad with a balsamic reduction at Hells Kitchen when we went it was un-real! I'm a whole jar of jelly right now wanted a few slices of that!
I eat the heck out of tomatoes when they are in season. If I become unable to grow a whole garden, at some point, I will still grow tomatoes. There is nothing in this world like picking a fresh tomato off the vine and eating it.I'm a tomato junkie and like them with every meal