Took the wifey for weekend beach trip to Hilton Head, SC and stopped at the local Piggly Wiggly before leaving the island and heading home.
Picked up a couple of tenderloins for an easy afternoon cook.
Loaded the MBGF with B&B lump and added some pecan chunks for mild smoke flavor . Set to 250°
Rubbed one down with HR competition and one with Suckle Buster Hog Waller.
Love the SB and use it a lot on all pork.
Let them ride till they hit 120 IT and crank up the heat to 650 for a 2 minutes per side with a couple of flips and pulled at 135° . Added a glaze from a local veteran owned GA Land and Cattle OMG Sauce. Mighty tasty with a little twang. And a little heat like Shania
Added some corn to the mix while the pork takes a rest.
Only served one and already looking forward to supper tomorrow night!
Simply meal with some juiced up beans but lots of flavors on the plate.
Thanks for looking!
Keith
Picked up a couple of tenderloins for an easy afternoon cook.
Loaded the MBGF with B&B lump and added some pecan chunks for mild smoke flavor . Set to 250°
Rubbed one down with HR competition and one with Suckle Buster Hog Waller.
Love the SB and use it a lot on all pork.


Let them ride till they hit 120 IT and crank up the heat to 650 for a 2 minutes per side with a couple of flips and pulled at 135° . Added a glaze from a local veteran owned GA Land and Cattle OMG Sauce. Mighty tasty with a little twang. And a little heat like Shania


Added some corn to the mix while the pork takes a rest.

Only served one and already looking forward to supper tomorrow night!

Simply meal with some juiced up beans but lots of flavors on the plate.


Thanks for looking!
Keith