Weekend BBQ Battle smoked seared pork tenderloins

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We love some corn David but the Mrs has been especially fond of the grilled and requests it at least once a week.
Thanks for the reply!
We love corn here also. But Mona really loves corn on the cob, ( she could eat it every other day and does in the summer )
but not fresh here until late July and Aug. It is hit and miss to but the import ones this time of year for us.

I'd take a plate for sure. nice

Thanks Tex it was rather tasty !

Keith that tenderloin is done just right I'd say! I really need to do them more often. My neighbor does them a lot on his Pit Boss and usually drops a sample. So tender.
Thanks Jefff and it's definitely a favorite around my house. And mighty tender when pulled around 130-135°

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