Check out this top round I got. Smallest one they had was 20 lbs. Guess I can use up a little trim for stew and stir fry or grind some up for chili. Just could resist grabbing one of these.. It's from a new plant in Canada that is supposed to be the most up to date top of the line facility in North American. It just opened up and I guess they will be getting certified for EU shipping. HD Harmony Beef of Canada I think it's called. I picked up the beef right across the street from me. $2.99 is good for top round.. Sure going to be a bunch.of jerky.. I use Vermont maple syrup and soy with Worcestershire sauce and some heat in my jerky. Crushed fresh garlic and cracked black pepper. Cure is in it also. I brine it 2 days normally. Cut 1/4" thick on slicer. It's been selling out in a day or 2 when I make 4 lbs finished product. Smoke it with hickory and finish to 160 in about 4 to 5 hours time per batch.